Cocktail Hour Appetizers (choice of three)
Award-Winning Selection of Artisan Cheeses accompanied by Fig Chutney, Walnuts,
Fresh Berries, Melon, Savory Flatbread, and Baguettes
Seasonal Fruit and Strawberries served with Hot Fudge Fondue
Crudités served with a Creamy Gorganzola dip
Coconut Shrimp served with Pineapple Mango Sauce
Korean BBQ Beef Brochettes served with Creamy Soy Infused Horseradish
Signature Ginger Glazed Salmon Chopstick served with a Creamy Soy Infused Horseradish
Mesquite Chicken Fondue accompanied by Sliced Baguettes
Fresh Baby Spinach Artichoke Dip accompanied by Sliced Baguettes
Signature Mushroom Caps stuffed with Bacon, Onion and Smoked Gouda
Shrimp Cocktail served with cocktail sauce & lemon wedges
Seafood Ceviche garnished with Tortilla Fresh Flour Wedges
Mushroom Vol-Au-Vent, Delicate Puff Pastry with a Creamy Mushroom Filling
Photo by Chelsea Anne Photography
Salads (choice of two)
Caesar with Romaine, Asiago Cheese, with a Creamy Caesar
Dressing
Spinach with Sliced Strawberries, Toasted Almonds, Feta
Cheese, Marinated Red Onions with a Rice Wine
Vinaigrette
Boston Bib with Toasted Walnuts, Manchego Cheese, with a
Honey Mustard Sherry Vinaigrette
Roasted Pear Mixed Baby Greens, Romaine, Roasted Pears,
Candied Pecans, and Crumbled Gorgonzola
with our Signature Balsamic Vinaigrette
Entrées (choice of two)
Carved Smoked Ham Served with a Trio of Mustards
Carved Round of Beef Served with Au Jus and Creamy Whipped
Horseradish Sauce
Carved Roast Turkey Served with a Cranberry-Orange Chutney
and Cranberry Mustard
Carved Pork Loin Mildly Spicy Roast Pork Marinated in Lemon,
Onion, and Garlic, with a Red Currant Sauce
Champagne Chicken Spinach, White Cheddar Cheese, and
Sautéed Mushrooms and Onions, served with a White Wine
Cream Sauce
Marinated Talapia Prepared in Lemon-Dill Butter
Farm Raised Salmon Ginger-Soy Glazed
Side Dishes (choice of two)
Garden Medley Fresh Vegetable Trio Steamed and Glazed with an Herb Butter
Steamed Broccoli Tossed with Pesto, Toasted Pine Nuts, Parmesan Cheese, and Fresh Lemon
Green Beans Almandine Steamed Green Beans tossed with Crumbled Bacon, Toasted Almonds, and Garlic Butter
Golden Twice Baked Potatoes Our Signature Dish!
Mediterranean Rice With Feta Cheese, Sun-Dried Tomatoes, Kalamata Olives, and Fresh Basil
Rosemary Red Skinned Potatoes Quartered, Steamed and Glazed with an Herb Butter
”Homemade” Garlic Mashed Potatoes
Baked Risotto with Bacon and Peas
Angel Hair Pasta Lightly tossed with Garlic, Basil, Pine Nuts, and Sun-Dried Tomatoes
Photo by Chelsea Anne Photography
All Menus include an Artisan Coffee Station and Assortment of Freshly Baked Rolls served with Butter.
Pricing includes beautiful presentation, buffet china, flatware,
cake cutting service and service staff for event.
(619) 698-3500
Continental Catering
www.continentalcateringsd.com