Virgin Island’s Hors d’oeuvres Station
Tray passed Hors d’oeuvres Available
(your choice of four selections)
International cheese display with Gourmet Spreads and
Crackers
Chocolate Station with Seasonal Fruit Cascade
Antipasto served with Gourmet Crackers and Fresh Bread
Classic Bruschetta served with Baguette Slices
Chilled Tortellini served with a Pesto Cream Sauce
Imported Brie Cheese baked with assorted toppings served
with Gourmet Crackers
Spinach-Artichoke dip served with toasted Garlic Rounds
Sweet & Sour Meatballs
Fancy stuffed Mushroom Caps
Mini Teriyaki Chicken Skewers
Vegetable Landscape with our Signature Dip
Large Shrimp Cocktail with Tangy Cocktail Sauce and Lemons
Photo by R.K.Green Photography
Salads
(your choice of three selections)
Spinach Salad topped with Cranberries and Walnuts served
with our Signature Tangy Dressing
Field of Greens Salad served with crumbled Danish Blue
Cheese, Candied Pecans and Cranberries presented with a
Raspberry Vinaigrette Dressing
Fruit Ambrosia • Classic Caesar
Traditional Antipasto
Main Entrée
(your choice of two selections)
Seasoned Baron of Beef at a Carving Station served with a
Merlot Sauce and Horseradish
Gourmet Rolled Chicken served with Maderia Cream Sauce
Mango Chicken served with a Sweet and Spicy Sauce
Baked Salmon served with Lemon, Butter and Dill
Pork Tenderloin served with an Orange Glaze Sauce
Homemade Lasagna
Sun-dried Tomato Chicken with Creamy Alfredo Sauce
Accompaniments
(your choice of one potato, one rice and one vegetable)
Martini Mashed Potato Bar with a variety of Toppings
Au Gratin Potatoes topped with
Sharp Cheddar Cheese
Baby Red Potatoes roasted with Butter, Rosemary & Garlic
Traditional Rice Pilaf • Classic Wild Rice
Confetti Rice
Honey Glazed Carrots
Medallions of Fresh Squash and Sweet Carrots in a
Citrus Butter Sauce
Green Beans Almandine
Vegetable Medley
Photo by R.K. Green Photography
All menus include fresh rolls and butter, gourmet coffee station, ice tea and lemonade. Hors d’oeuvres and the buffet
station will be beautifully presented in your wedding theme.
In addition, uniformed wait staff, china,
silver or gold plate chargers, cake cutting and linens
for your buffet will be included.
Plated and custom menus are also
available upon request.
Please call Once Upon A Wedding at
(951) 301-0041
for a personal consultation.
For additional information
or to see our photos, go to:
www.onceuponawedding.com