Weekday Non-Wedding Events
Facility Packages
Photo by Chelsea Anne PhotographyA beautiful tropical paradise
featuring a
lake filled with giant lotus lilies,
cascading
waterfalls
and lush grounds
lined with tiki torches,
Paradise
Gardens is truly
a unique
outdoor facility.
Offering total privacy
and
specializing in events such as: Birthdays,
Anniversaries,
Bar Mitzvahs, Proms & winter
Formals, Corporate Parties, Holiday Parties and
more,
Paradise Gardens prides themselves on
hosting only one event per day for over twelve years.
We also now have a Pavilion that can accommodate up to 500 guests!
Your event will be forever memorable in these beautiful surroundings. From a simple
picnic or luau to a formal event, Paradise Gardens offers unsurpassed tropical
ambiance. Paradise Gardens can enhance your event with many extras
such as: DJ, band, casino tables, fire dancers and more. Our facility rental includes
the use of our entire facility for two hours, all set-ups & cleanup, tables, chairs, linens and our friendly,
courteous wait staff.
| FACILITY RENTAL: | $1000.00 |
| Additional Hours | $500.00 each |
| LUNCHEON BUFFET: | |
| Picnic Menu | $15.95 pp |
| The Hungry Texan | $18.95 pp |
| Island Luau Buffet | $19.95pp |
| DINNER BUFFET: | |
| Buffet, Traditional or Themed | $35.00 pp & up |
- There is a minimum of 3 hours with for all events.
- Minimum weekday guest requirement is 50 and maximum is 500. 100 Guest minimum on Saturday and 75 on Friday
- A variety of menus are available, including themed menus and décor. Bar Packages also available. Please inquire.
- Food service is required for all events. No outside food or beverage may be brought on the premises.
- Facility hours of operation are 10:00 am to 10:00 pm. Music will need to be turned down at 9:00 pm.
- $500.00 Non-Refundable Reservation Fee is required to reserve a date. This deposit will be applied toward your total. A $500.00 Refundable Security Deposit is also required and will be returned to you after your event providing the facility is found to be in the same condition it was prior to the event.
- Prices are subject to 18% service charge and sales tax.
Photo by Chelsea Anne Photography
Photo by Chelsea Anne Photography
FACILITY PACKAGE MENU SELECTIONS
PLEASE SELECT ONE OF THE FOLLOWING MENU OPTIONS FOR YOUR EVENT.
THE COUNTRY PICNIC
Southern Fried Chicken served either hot or cold
Garlic Mashed Potatoes
Baked Beans
Creamy Corn
Garden Tossed Salad with a Creamy dressing
Fresh Fruit (Seasonal)
Fresh Rolls w/Butter
THE HUNGRY TEXAN
Seasoned Baron of Beef served with Demi Glazed
Marinated Chicken
Creamy Au Gratin Potatoes topped w/cheese
Baked Beans
Toss Salad w/choice of Dressing
Spinach Salad
Fresh Fruit (Seasonal)
Fresh Rolls with Butter
Freshly Baked Cookies
THE ISLAND LUAU
Hawaiian Style Chicken
Sliced, Slow-Roasted Pork Loin Covered in a Secret Sauce
Rice Pilaf w/Pine Nuts
Stir-fried Vegetables
Fields of Greens Salad w/Mandarin Oranges, Almonds w/Raspberry Dressing
Fresh Fruit (Seasonal)
Cole Slaw
Freshly Baked Cookies
All Buffets include deluxe paper products, serving personnel to serve on the buffet and a decorated buffet station in your theme. Menus may also be customized. Please Inquire.
THE PARADISE BUFFET
Includes china, silverware, and a beautifully decorated buffet station in your theme.
Appetizers (Choice of four of the following)
Shrimp Cocktail
Vegetable Landscape served with chilled dip
Around the World Cheese Display
Spinach Artichoke Dip
Fancy Stuffed Mushrooms
Encrusted Almond baked Brie
Sweet & Sour Meatballs
Mini Teriyaki Chicken Skewers
Fresh Fruit Display (Seasonal)
Chocolate Dipped Strawberries (Seasonal)
Antipasto served with Crackers
Salads (Choice of three of the following)
Classic Caesar Salad with Croutons
Spinach Salad with Walnuts, Craisins in a Secret Dressing
Crisp Fields of Greens with Assorted Dressings on the side
Chef du Chef with Crumbled Bleu Cheese, Mandarin Oranges, assorted nuts in a Raspberry Vinaigrette Dressing
A Tuscan Anti-Pasta Salad made with a bed of assorted greens mixed with Italian meats and cheeses
Tropical Ambrosia with assorted fruits, creams, and nuts
All Dinners include fresh assorted rolls and butter
Main Entrée (Choice of two of the following)
Carved Baron of Beef served with a Merlot Sauce & Horseradish
Italian Rolled Chicken served with a Madeira Sauce
Chicken with a Sun dried Tomato Cream Sauce
Pork Tenderloin Covered with A Orange Glaze Sauce
Fillet of Atlantic Salmon covered in a Lemony Dill Sauce
Chicken Fajitas
Beef or Chicken Enchilada’s
Lasagna (Beef or Vegetarian)
Accompaniments (Choice of two of the following)
Creamy Au Gratin/Garlic Mashed Potatoes
Rice Pilaf/Wild Rice/Spanish Rice
Green Beans Almandine/Vegetable Medley/Medallions, Squash & Carrots/Honey Glazed Carrots